Restaurant Hospitality is dedicated to serving the needs of independent operators, giving them inspiration and information about how to run …
Hospitality & Tourism Resources
A biannual magazine aimed at the professionals of the world of dessert, sweet and savory pastry, ice cream, and chocolate. …
Paul Sorgule is a seasoned food service professional with decades of experience as a chef, restaurateur, food and beverage manager, …
We built Hotel Tech Report as a resource to educate, engage and advise hoteliers about how to leverage technology to …