Food Trends and Techniques

Louisiana Community and Technical College member institutions do not discriminate on the basis of race, color, religion, sex, national origin, age, physical disability, marital status or veteran status in admission to or employment in its educational programs or activities. The following person(s) has/have been designated to handle inquiries regarding the non-discrimination policies:

BRCC
Annette M. Arboneaux,
Chief Human Resources Officer
arboneauxa@mybrcc.edu

RPCC
Shalither S. Cushenberry, M. Ed
Disability Services & Advising Coordinator
ADA Coordinator

Northshore
Christy Montgomery (Title IX for Students)
christymontgomery@northshorecollege.edu

Christi Brown (Title IX for Employees)
christibrown@northshorecollege.edu

Food Trends and Techniques

Related Resources

Skill BuildingExpand/collapse Skill Building

Industry Insights

Occupation Description

Employment Trends

Top Employers

Education Levels

Annual Earnings

Technical Skills

Soft Skills

Job Titles

Contact

Nondiscrimination Policy for Perkins