THIS JOB REQUIRES ENLISTMENT IN THE U.S. ARMY
As a part of a local team of soldiers, you secure your future with a career in the Army Reserve, additional allowance for college, and access to low-cost healthcare with family benefits. You gain leadership skills, college credit, and home-town stability. This is an entry level position with no experience necessary. The culinary specialist is primarily responsible for the preparation and service of food in field or garrison food service operations.
Job Duties:
- Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
Basic Qualifications:
- Age – 17 to 34 years old
- Education – Current Senior in High School(HS), HS Diploma, GED or higher
- Citizenship – U.S. Citizen/Permanent Resident
- Submit to background and medical screening
Benefits:
- Up to $20K bonus
- Up to $70,000 for additional education benefits
- Local stability
- Paid training (Basic and Advanced)
If you are interested in learning more about the opportunities the Active Duty Army or Army Reserves can offer you then fell free to apply. This job posting is for people interested, or wanting to find out more about, either commissioning or enlisting into the U.S. Army.
Salary Range: 8-26K