This program prepares students to work in service, production, fast foods, and baking areas of the food service industry. Program content includes American Culinary Federation information. Students will be provided with safe and efficient work practices, basic occupational skills, employability skills, and strong work ethics.
- Enroll in Programs
- Get Support with Unique Circumstances
- Adult Education
- Justice Involved Person
- Pell Eligible
- English Learners
- Youth of Active Military
- Individuals Preparing for Non-traditional Careers
- Single Parents & Single Pregnant Women
- Individuals with Disabilities
- Homeless Individuals
- Individuals Out of the Workforce
- Youth In or “Aged Out” of Foster Care
- Explore Career Clusters
- Agriculture, Food, & Natural Resources
- Architecture & Construction
- Arts, A-V Technology, & Communication
- Business Management & Administration
- Education & Training
- Finance
- Government & Public Administration
- Health Sciences
- Hospitality & Tourism
- Human Services
- Information Technology
- Law, Corrections, Public Safety, & Security
- Manufacturing
- Marketing
- STEM
- Transportation, Distribution, & Logistics
- Develop Career Skills
- Find a Job
- Region 2 Initiatives